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Dining

240° WEST

Locally sourced, hand-crafted cuisine in a rustic atmosphere 

Much like in life, it’s all about the company you keep 

Chef Joshua North works with local growers and producers to bring quality, sustainable ingredients to your table. This farm-to-fork philosophy shows in a menu featuring fresh, seasonal vegetables, locally sourced meats, and artisan breads and cheeses. Whether you try the Maple Leaf Farms Braised Duck, or the Farmer's Market Burger featuring Candied Cherrywood Bacon from Jones Farm and Cherry Bomb Pepper Jelly from River Valley Ranch, 240° West will keep you curious and connected to where food has its beginning. Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed. At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.

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open table diners choice award

We're proud to be the recipient of OpenTable 2020 Diners' Choice awards in the following categories:

  • Best Overall - Lake Geneva
  • Best Food - Lake Geneva
  • Best Service - Lake Geneva
  • Best Value - Lake Geneva
  • Good for Groups - Lake Geneva
  • Healthy - Lake Geneva
  • Notable Wine List - Lake Geneva
  • Romantic - Lake Geneva
  • Scenic View - Lake Geneva
  • Special Occasion - Lake Geneva
  • Vibrant Bar Scene - Lake Geneva
  • Most Booked - Lake Geneva
240 west local partners map

Keeping It Local

To us, "locally sourced" isn't just a trendy term. Our ingredients come from area partners who share the same passion for high-quality foods and sustainable resources as we do. You can taste the difference in each dish created by our culinary team, from our Mediterranean Vegetable Ravioli to our Curry Smoked Chicken.

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Specials

Prime Rib Prix Fixe - Saturdays

Spoil yourself on Saturday nights with our indulgent Prime Rib Prix Fixe menu. Three courses of decadent delights are served weekly in 240° West, including an iced seafood platter with crab legs and an entree of our delicious 12 oz. slow-roasted Prime Rib. Paired with harbor views, a roaring fire and the multi-instrumental talents of Tom Stanfield, you'll want to make this your weekly Saturday night escape. 5:00pm-10:00pm $45 per person

  1. View Menu

Sunday Harborside Brunch a La Carte

There is no better way to begin your week than with a delicious brunch overlooking the lake. Our Sunday Harborside Brunch menu features some of your favorite breakfast items, savory seafoods, and unique takes on traditional flavors. Of course, you will want to add bottomless mimosas to make the brunch experience complete. Take in the view, enjoy live entertainment, and leave your worries at the door. 7:00am-1:00pm 

  1. View Menu

Ribs & Red - Mondays & Wednesdays

Our Beef Short Ribs with Candied Rosemary, Yukon Potato Puree and Demi are paired with a glass of Bacchus Pinot Noir or Bacchus Cabernet. It's a meal that is sure to warm you up in the colder temperatures. $27 per person. 5:00pm - 10:00pm

Friday Nights Out - Steak & Lobster

Enjoy a 6 oz. barrel-cut Black Angus Filet Mignon and a 5 oz. Cold Water Lobster Tail, along with a salad of baby greens, vinaigrette, goat cheese and blueberries and ending with house-made berry cheesecake for $45 per person. 5:00pm - 10:00pm

 

*Prices subject to change without notice.

Hours of Operation*

Seasonal Hours

BREAKFAST

Monday-Friday 7:00am-11:00am

Saturday & Sunday 7:00am-12:00pm

DINNER

Monday-Thursday 5:00pm-9:30pm

Friday-Saturday 5:00pm-10:00pm

(When occupancy levels demand, a dinner buffet may be added.)

 

*Hours subject to change at any time. Please call 800-709-1323 or see our What's Going On document for most current hours.

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