240° WEST
Locally sourced, hand-crafted cuisine in a rustic atmosphere
Much like in life, it’s all about the company you keep
Chef Joshua North works with local growers and producers to bring quality, sustainable ingredients to your table. This farm-to-fork philosophy shows in a menu featuring fresh, seasonal vegetables, locally sourced meats, and artisan breads and cheeses. Whether you try the Wild Mushroom Papperdelli featuring mushrooms from River Valley Ranch or the Maple Leaf Farm raised duck, 240° West will keep you curious and connected to where food has its beginning. Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed. Set your compass to 240° West for a dining experience you won't soon forget.
Keeping it local
To us, "locally sourced" isn't just a trendy term. Our ingredients come from area partners who share the same passion for high-quality foods and sustainable resources as we do. You can taste the difference in each dish created by our culinary team, from our Blood Orange & Grape Salad to our Pepper Crusted New York Strip.
MENUS
Hours of Operation
BREAKFAST
Monday-Friday 7:00am-11:00am
Saturday & Sunday 7:00am-12:00pm
BREAKFAST BUFFET
Please call for seasonal schedule 800-709-1323
DINNER
Sunday-Thursday 5:00pm-9:30pm
Friday-Saturday 5:00pm-10:00pm
(When occupancy levels demand, a dinner buffet may be added.)
Specials
Prime Rib Buffet - Saturdays
Delight in the numerous options of this delicious prime rib dinner in 240° West each Saturday evening. Enjoy classic favorites as well as seasonal specialties brought to you by The Abbey Resort's culinary team. 5:00pm-10:00pm / $30.95 Adults / $14.95 Children Sample Menu
Sunday Harborside Brunch
There is no better way to begin your week than the Sunday Harborside Champagne Brunch. Join us in 240° West each Sunday and enjoy delicious brunch options, with new selections introduced each week. 9:00am-1:00pm / Adults $27.95 / Children $12.95 Sample Menu
240° West Seasonal Specials
Dessert Platter - Mondays
Try four delicious signature desserts for only $9 | 5:00pm - 9:30pm
Ribs & Red - Tuesdays & Thursdays
6oz red wine pour paired with locally sourced beef short ribs, house-pickled onions and goat cheese polenta. $27 | 5:00pm - 9:30pm
Wednesday Wine Pairings - Wednesdays
Enjoy 6oz pours of select wines paired with small plates. $11 | 5:00pm - 9:30pm
Choose from:
Sauvignon Blanc / Pan Seared Tuna Sashimi
Riesling / Charcuterie
Malbec / Grilled Bruschetta
Pour Decisions - Thursdays
The weekend is in sight. Celebrate it with a 1/2 price bottle of wine. Choose from one of our manager's selections every Thursday, 5:00pm - 9:30pm
Friday Nights Out Featuring Steak & Lobster - Fridays
Enjoy a three course dinner featuring an entree of a 6oz. Barrel Cut Black Angus Filet Mignon along with a 5oz. Cold Water Lobster Tail, salad and dessert for only $36. 5:00pm - 10:00pm
Mimosa Flights - Saturdays & Sundays
Mimosa flights featuring four 4oz. glasses of sparkling wine paired with different mimosa flavors for only $9. 7:00am - 11:00am