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A cozy restaurant with wooden beams, stone fireplace, and neatly arranged tables set for dining. The atmosphere is warm and welcoming.

Locally Sourced, Hand-Crafted Cuisine in A Rustic Atmosphere

240° West

Simple Ingredients & Complex Flavors at 240° West

Simple, quality ingredients are perfectly combined to bring a fusion of flavors, colors, and aromas that will make you slow down and savor each bite. From our Wild Mushroom Ravioli featuring locally-grown mushrooms to our perfectly cooked Baked Halibut on a dreamy soft polenta, you'll find a set of flavors in our menu that are sure to become new favorites.

Reservations

Executive Chef Noah Gumustekin and his culinary team have created menus using seasonal, locally sourced ingredients in ways that provide a sense of familiarity while also pushing boundaries. New twists on old favorites and surprising original dishes will bring you back time after time to treat your taste buds.

Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed.

At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.

Dinner Menu   Breakfast Menu   Winter Lunch Menu  Kids Menu

A woman and a young girl with curly hair share an affectionate moment, touching noses and smiling in a cozy indoor setting.

Mother's Day Brunch Buffet

Celebrate Mom with a delicious Mother's Day Brunch Buffet at 240 West. Let us do the cooking and the cleanup while you enjoy time together with the family over brunch favorites such as made to order omelets, seafood selections and indulgent sweets, as well as seasonal specialties and fresh fruits and salads. Reservations are required - 800-709-1323.

Sunday, May 11 | 9:00am-3:00pm | $85 adults / $26 children 4-12

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Specials

Pasta del Giorno Esclusiva

Choose from Rigatoni al Ragu Bolognese with a savory Beef Tenderloin Ragu for $27 or our Creamy Fettuccine Alfredo with house-made Alfredo sauce for $22.

Mondays & Wednesdays 5:00pm - 9:00pm

Add Chicken $6 | Add Shrimp $8

Prime Rib Comfort Classic

Spoil yourself on Saturday nights with our warm and indulgent Prime Rib classic menu. Three courses of decadent delights are served weekly in 240° West, including shrimp cocktail and an entree of our delicious 12 oz. slow-roasted Prime Rib. Paired with harbor views, a roaring fire and live music, you'll want to make this your weekly Saturday night escape.

Saturdays | 5:00pm-10:00pm | $65 per person*

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Sunday Harborside Champagne Brunch

There is no better way to begin your week than with a delicious brunch overlooking the lake. Our Sunday Harborside Champagne Brunch features a buffet of your favorite breakfast items, savory seafoods, and unique takes on traditional flavors. Of course, you will want to add bottomless mimosas to make the brunch experience complete. Take in the view, enjoy live entertainment, and leave your worries at the door. 9:00am-1:00pm 

Sundays 9:00am-1:00pm | $52 adults / $26 children (4-12)*

Friday Seaside & Meadow Feast

Enjoy a four-course dinner featuring an 8 oz. Sirloin and a butter poached Cold Water Lobster Tail with a side of Truffle Potato Purée. Completing the meal are our Wedge Salad, a refreshing raspberry sorbet, and finale of delicious Vanilla Panna Cotta.

Fridays 5:00pm-10:00pm | $60 per person*

Winter Hours of Operation*

Breakfast

Monday-Saturday 7:00am-11:00am

Sunday 7:00am-10:00am / Harborside Brunch Buffet 9:00am-1:00pm

Lunch

Monday-Thursday 11:00am-5:00pm

Dinner

Sunday-Thursday 5:00pm-9:30pm

Friday-Saturday 5:00pm-10:00pm

(When occupancy levels demand, a breakfast or dinner buffet may be added.)

*Hours and pricing are subject to change at any time. Please call 800-709-1323 or see our What's Going On document for most current hours. Specials are not available on holidays or holiday weekends.

We're proud to be the recipient of OpenTable 2024 Diners' Choice awards! 

The image shows waffles topped with pink whipped cream and sliced strawberries, arranged on a white plate outdoors.
A bowl of pasta dish with braised beef, asparagus, cherry tomatoes, and a dollop of ricotta cheese, garnished with herbs.
A plated dish featuring a fillet of fish on creamy sauce, topped with greens, surrounded by a red puree and peas.
The image shows poached eggs on toast with avocado and a side of roasted potatoes, garnished with herbs, on a white plate.
A charcuterie board with cheese, prosciutto, grapes, nuts, blueberries, and spreads, accompanied by sliced bread on the side.
A plate with a grilled steak, lobster tail, mashed potatoes, green beans, and a small dish of melted butter, on a white plate on a dark table.
A freshly baked onion focaccia on a dark table with salt and pepper shakers visible in the background, served in a baking dish.
Four people dining at a restaurant by a window with a marina view, boats in the background, engaging in conversation.
A bowl of pasta with meat sauce sits on a table, with a scenic view of a marina visible through the window in the background.
A plate of prime rib with mashed potatoes, broccoli, and a side of sauce, garnished with herbs, served on a square white plate.
A plate of ravioli with cream sauce, served with a variety of colorful roasted vegetables like tomatoes, broccolini, mushrooms, and zucchini.
The image shows French toast topped with whipped cream, sliced bananas, and a dusting of powdered sugar on a plate.
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