Our culinary team has created a menu with a focus on scratch cooking using regenerative ingredients from local sources. New twists on old favorites and surprising original dishes will bring you back time after time to treat your taste buds.
Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed.
At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.
Featured Dish
Grilled Ribeye
A beautiful 12 oz. Black Angus rib steak, hand selected by our cut house, is grilled to perfection over an open flame. The sizzling steak is then placed alongside a bed of creamy carnaroli risotto finished with locally produced butter and Parmigiano Reggiano cheese. Fresh grilled asparagus completes the dish with Maldon sea salt flakes and a drizzle of extra virgin olive oil, bringing a splash of color and crunch to the entrée.
Pair this dish with a glass of Unshackled Cabernet and it’s sure to warm you up on those cold fall nights.
Experience 240 West
Specials
Ribs & Red
Warm up with our Ribs & Red special on Sunday nights at 240 West. Locally sourced beef short ribs are served on a bed of creamy garlic mashed potatoes and paired with a glass of Unshackled Red.
$28 per person. | Sundays 5:00pm - 9:00pm
Savory Pasta Bowls
Pick your pasta with our Savory Pasta Bowl special. Choose from River Valley Ranch Wild Mushroom & Short Rib Pappardelle, Fresh Wisconsin Mozzarella & Basil Pesto Cavatappi, or Creamy Fettuccine Alfredo with Grilled Chicken.
$20 per person | Mondays & Wednesdays 5:00pm - 9:00pm
Pour Decisions
It’s okay to make a pour decision when you join us at 240 West on Tuesdays and Thursdays. Purchase any entrée and get a glass of your choice of wine at half price.
Tuesdays & Thursdays 5:00pm - 8:00pm
Prime Rib Prix Fixe
Spoil yourself on Saturday nights with our indulgent Prime Rib Prix Fixe menu. Three courses of decadent delights are served weekly in 240° West, including shrimp cocktail and an entree of our delicious 12 oz. slow-roasted Prime Rib. Paired with harbor views, a roaring fire and the multi-instrumental talents of Tom Stanfield, you'll want to make this your weekly Saturday night escape.
Saturdays | 5:00pm-10:00pm | $55 per person*
Sunday Harborside Champagne Brunch
There is no better way to begin your week than with a delicious brunch overlooking the lake. Our Sunday Harborside Champagne Brunch features a buffet of your favorite breakfast items, savory seafoods, and unique takes on traditional flavors. Of course, you will want to add bottomless mimosas to make the brunch experience complete. Take in the view, enjoy live entertainment, and leave your worries at the door. 9:00am-1:00pm
Sundays 9:00am-1:00pm | $34.95 adults / $14.95 children (4-12)*
Friday Nights Out - Steak & Lobster
Enjoy a four-course dinner featuring an 8 oz. Sirloin and a butter poached Cold Water Lobster Tail with a side of White Truffle Mashed Potato. Completing the meal are our 240 Salad, a refreshing seasonal sorbet, and ending with a delicious dessert of Berries & Chocolate.
Fridays 5:00pm-10:00pm | $49 per person*
Hours of Operation*
Breakfast
Monday-Saturday 7:00am-11:00am
Sunday 7:00am-10:00am / Harborside Brunch Buffet 9:00am-1:00pm
Dinner
Sunday-Thursday 5:00pm-9:30pm
Friday-Saturday 5:00pm-10:00pm
(When occupancy levels demand, a breakfast or dinner buffet may be added.)
*Hours and pricing are subject to change at any time. Please call 800-709-1323 or see our What's Going On document for most current hours.
We're proud to be the recipient of OpenTable 2022 Diners' Choice awards in the following categories:
- Scenic View - Wisconsin
- Fit for Foodies - Lake Geneva
- Romantic - Lake Geneva
- Scenic View - Lake Geneva
- Special Occasion - Lake Geneva
- Vibrant Bar Scene - Lake Geneva
- Most Booked - Lake Geneva
