Simple Ingredients, Complex Flavors
Simple, quality ingredients are perfectly combined to bring a fusion of flavors, colors, and aromas that will make you slow down and savor each bite. From our Eggplant Napoleon topped with housemade ricotta cheese to the scratch-made Spinach Gnocchi with succulent grilled shrimp, you'll find a set of flavors in our menu that are sure to become new favorites.
Easter Brunch Buffet
Easter Brunch is a true culinary experience, inspired by the traditional Easter holiday, where family and friends gather to share the finest and freshest spring cuisine. Our culinary team brings you a Farmer's Market Salad Bar, irresistibly fresh breakfast dishes, carved lamb and beef, seafoods, traditional entrees and sides, small plate desserts and more. Reservations are required by calling 800-709-1323.
Sunday, March 31 | 9:00am - 4:00pm | $65 Adults / $25 Children 4-12
Menu subject to change.
Wild Mushroom Ravioli
Locally grown mushrooms from River Valley Ranch are the focus of this delightful pasta dish at 240 West. The mushroom filling provides a hearty, but not heavy dish that's paired with a light artichoke cream sauce, house-made herbed ricotta cheese, and a drizzle of EVOO that will make your mouth water. Served with perfectly prepared seasonal vegetables that lend a colorful crunch to the dish, our Wild Mushroom Ravioli will be a go-to moving into spring.