240° WEST
Locally sourced, hand-crafted cuisine in a rustic atmosphere
Much like in life, it’s all about the company you keep
Chef Joshua North works with local growers and producers to bring quality, sustainable ingredients to your table. This farm-to-fork philosophy shows in a menu featuring fresh, seasonal vegetables, locally sourced meats, and artisan breads and cheeses. Whether you try the Faroe Island Salmon, incorporating mushrooms from River Valley Ranch, or the Farmer's Market Burger featuring Candied Cherrywood Bacon from Jones Farm, 240° West will keep you curious and connected to where food has its beginning. Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed. At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.
We're proud to be the recipient of OpenTable 2020 Diners' Choice awards in the following categories:
- Best Overall - Lake Geneva
- Best Food - Lake Geneva
- Best Service - Lake Geneva
- Best Value - Lake Geneva
- Good for Groups - Lake Geneva
- Healthy - Lake Geneva
- Notable Wine List - Lake Geneva
- Romantic - Lake Geneva
- Scenic View - Lake Geneva
- Special Occasion - Lake Geneva
- Vibrant Bar Scene - Lake Geneva
- Most Booked - Lake Geneva
Keeping It Local
To us, "locally sourced" isn't just a trendy term. Our ingredients come from area partners who share the same passion for high-quality foods and sustainable resources as we do. You can taste the difference in each dish created by our culinary team, from our Endive & Beet Salad to our Piri-Piri Spiced New York Strip.
MENUS
Hours of Operation*
BREAKFAST
Monday-Friday 7:00am-11:00am
Saturday & Sunday 7:00am-12:00pm
BREAKFAST BUFFET
Please call for seasonal schedule 800-709-1323
DINNER
Sunday-Thursday 5:00pm-9:30pm
Friday-Saturday 5:00pm-10:00pm
(When occupancy levels demand, a dinner buffet may be added.)
*Hours subject to change at any time. Please call 800-709-1323 or see our What's Going On document for most current hours.
Specials
Prime Rib Buffet - Saturdays
Delight in the diverse options of this delicious hand-served buffet in 240° West each Saturday evening. Enjoy classic favorites such as our savory herb-rubbed prime rib and steamed crab legs, as well as seasonal specialties brought to you by The Abbey Resort's culinary team. 5:00pm-10:00pm / $34.95 Adults / $18 Children ages 6-12 / $8 Children ages 2-5
Sunday Harborside Brunch
There is no better way to begin your week than the Sunday Harborside Brunch. Join us overlooking the harbor in 240° West each Sunday and enjoy delicious brunch items, safely served to you by our restaurant attendants. 9:00am-1:00pm / $29.95 Adults / $14.95 Children ages 6-12 / $5 Children ages 2-5
Friday Nights Out - Steak & Lobster
Enjoy a 6oz barrel-cut Black Angus Filet Mignon and a 5 oz. Cold Water Lobster Tail, along with baby greens, balsamic salad and house-made berry cheesecake for only $34.95 per person! 5:00pm - 10:00pm