Locally sourced, hand-crafted cuisine in a rustic atmosphere
Much like in life, it’s all about the company you keep
Chef Joshua North works with local growers and producers to bring quality, sustainable ingredients to your table. This farm-to-fork philosophy shows in a menu featuring fresh, seasonal vegetables, locally sourced meats, and artisan breads and cheeses. Whether you try the Shrimp & Bucatini Carbonara or the Ribeye Spinalis, 240° West will keep you curious and connected to where food has its beginning. Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed. At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.
Keeping It Local
To us, "locally sourced" isn't just a trendy term. Our ingredients come from area partners who share the same passion for high-quality foods and sustainable resources as we do. You can taste the difference in each dish created by our culinary team, from our Chicken & Pomegranate Gnocchi to our Farmer's Market Burger.
Prime Rib Prix Fixe - Saturdays
Spoil yourself on Saturday nights with our indulgent Prime Rib Prix Fixe menu. Three courses of decadent delights are served weekly in 240° West, including an iced seafood platter with crab legs and an entree of our delicious 12 oz. slow-roasted Prime Rib. Paired with harbor views, a roaring fire and the multi-instrumental talents of Tom Stanfield, you'll want to make this your weekly Saturday night escape. 5:00pm-10:00pm $49 per person
Sunday Harborside Brunch
There is no better way to begin your week than with a delicious brunch overlooking the lake. Our Sunday Harborside Brunch Buffet features some of your favorite breakfast items, savory seafoods, and unique takes on traditional flavors. Of course, you will want to add bottomless mimosas to make the brunch experience complete. Take in the view, enjoy live entertainment, and leave your worries at the door. 9:00am-1:00pm
Sundays 9:00am-1:00pm | $39.95 adults / $14.95 children
Friday Nights Out - Steak & Lobster
Enjoy a 5 oz. barrel-cut Black Angus Filet Mignon and a 5 oz. Cold Water Lobster Tail, along with a salad of endive and arugula, maple balsamic vinaigrette, gorgonzola and toasted walnuts and ending with a delicious apple poached in port wine topped with whipped cream and chocolate.
Fridays 5:00pm-10:00pm | $49 per person
*Prices subject to change without notice.
Hours of Operation*
(When occupancy levels demand, a dinner buffet may be added.)
*Hours subject to change at any time. Please call 800-709-1323 or see our What's Going On document for most current hours.