240° WEST
Locally sourced, hand-crafted cuisine in a rustic atmosphere
Much like in life, it’s all about the company you keep
Chef Joshua North works with local growers and producers to bring quality, sustainable ingredients to your table. This farm-to-fork philosophy shows in a menu featuring fresh, seasonal vegetables, locally sourced meats, and artisan breads and cheeses. Whether you try the Wild Mushroom Papperdelli featuring mushrooms from River Valley Ranch or the Rushing Waters Rainbow Trout, 240° West will keep you curious and connected to where food has its beginning. Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed. At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.
We're proud to be the recipient of OpenTable 2019 Diners' Choice awards in the following categories:
- Best Overall - Lake Geneva
- Best Food - Lake Geneva
- Best Service - Lake Geneva
- Best Ambiance - Lake Geneva
- Best Value - Lake Geneva
- Fit for Foodies - Lake Geneva
- Healthy - Lake Geneva
- Romantic - Lake Geneva
- Special Occasion - Lake Geneva
- Most Booked - Lake Geneva
Keeping it local
To us, "locally sourced" isn't just a trendy term. Our ingredients come from area partners who share the same passion for high-quality foods and sustainable resources as we do. You can taste the difference in each dish created by our culinary team, from our Blood Orange & Grape Salad to our Pepper Crusted New York Strip.
MENUS
Hours of Operation
BREAKFAST
Monday-Friday 7:00am-11:00am
Saturday & Sunday 7:00am-12:00pm
BREAKFAST BUFFET
Please call for seasonal schedule 800-709-1323
DINNER
Sunday-Thursday 5:00pm-9:30pm
Friday-Saturday 5:00pm-10:00pm
(When occupancy levels demand, a dinner buffet may be added.)
Specials
Prime Rib Buffet - Saturdays
Delight in the numerous options of this delicious prime rib dinner in 240° West each Saturday evening. Enjoy classic favorites as well as seasonal specialties brought to you by The Abbey Resort's culinary team. 5:00pm-10:00pm / $32 Adults / $18 Children ages 6-12 / $8 Children ages 2-5 Sample Menu
Sunday Harborside Brunch
There is no better way to begin your week than the Sunday Harborside Brunch. Join us in 240° West each Sunday and enjoy delicious brunch options, with new selections introduced each week. 9:00am-1:00pm / $29.95 Adults / $14.95 Children ages 6-12 / $5 Children ages 2-5 Sample Menu
240° West Seasonal Specials
Sunday Foods Around the World
Three Plates - Three Countries - Only One Night a Week. Choose from Korean Bibimbap, Vietnamese Banh Mi or Indian Tandoori Chicken and Naan. $15 each | 5:00pm - 9:00 pm
Monday/Wednesday Ribs & Red
Our popular special returns with a 6 oz. red wine pour along with local black angus beef short ribs. Autumn flavors abound with butternut squash, purple cauliflower and brussel sprouts leaves. $27 per person | 5:00pm - 9:00pm
Tuesday/Thursday Pour Decisions
It's okay to make some pour decisions with half-price bottles of wine on Tuesday and Thursday evenings. Choose from a specialty selection picked by our manager. 5:00pm - 9:30pm
Friday Steak & Lobster | Friday Nights Out Special
The kids are back in school, so celebrate with special pricing on our popular Steak & Lobster special. Enjoy a 6oz barrel-cut Black Angus Filet Mignon and a 5 oz. Cold Water Lobster Tail, along with baby greens, balsamic salad and house-made berry cheesecake for only $34.95 per person! 5:00pm - 10:00pm
*Dining specials are not available on holidays or holiday weekends.