Locally sourced, hand-crafted cuisine in a rustic atmosphere
Much like in life, it’s all about the company you keep
Chef Joshua North works with local growers and producers to bring quality, sustainable ingredients to your table. This farm-to-fork philosophy shows in a menu featuring fresh, seasonal vegetables, locally sourced meats, and artisan breads and cheeses. Whether you try the Wild Mushroom Papperdelli featuring mushrooms from River Valley Ranch or the Maple Leaf Farm raised duck, 240° West will keep you curious and connected to where food has its beginning. Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed. Set your compass to 240° West for a dining experience you won't soon forget.
Keeping it local
To us, "locally sourced" isn't just a trendy term. Our ingredients come from area partners who share the same passion for high-quality foods and sustainable resources as we do. You can taste the difference in each dish created by our culinary team, from our Blood Orange & Grape Salad to our Pepper Crusted New York Strip.
Enjoy a delicious Easter Brunch at 240° West. Savor your favorite brunch selections along with holiday specialties, prepared by The Abbey Resort's culinary team.
Sunday, April 21 | 9:00am - 4:00pm | $43 adults | $17 children (ages under 4 free)
Reservations required: 800-709-1323
Hours of Operation
Saturday & Sunday 7:00am-12:00pm
Please call for seasonal schedule 800-709-1323
(When occupancy levels demand, a dinner buffet may be added.)
Prime Rib Buffet - Saturdays
Delight in the numerous options of this delicious prime rib dinner in 240° West each Saturday evening. Enjoy classic favorites as well as seasonal specialties brought to you by The Abbey Resort's culinary team. 5:00pm-10:00pm / $32 Adults / $18 Children ages 6-12 / $8 Children ages 2-5 Sample Menu
Sunday Harborside Brunch
There is no better way to begin your week than the Sunday Harborside Brunch. Join us in 240° West each Sunday and enjoy delicious brunch options, with new selections introduced each week. 9:00am-1:00pm / $29.95 Adults / $14.95 Children ages 6-12 / $5 Children ages 2-5 Sample Menu
240° West Seasonal Specials
Enjoy Chef selected, fresh rolled sushi every Sunday.
$15 per 8-piece roll | 5:00pm - 9:30pm
Monday/Wednesday Wine Pairings
Choose between a Chardonnay and Shrimp pairing or a Pinot and Beef Tenderloin au Poivre pairing.
$30 per person | 5:00pm - 9:00pm
Tuesday/Thursday Ribs & Red
6oz red wine pour paired with locally sourced beef short ribs, house-pickled onions and goat cheese polenta.
$27 | 5:00pm - 9:30pm
Friday Nights Out Featuring Steak & Lobster
Enjoy a three course dinner featuring an entree of a 6oz. Barrel Cut Black Angus Filet Mignon along with a 5oz. Cold Water Lobster Tail, salad and dessert for only $36. 5:00pm - 10:00pm
Please note that a special Steak & Lobster dinner will be served on Friday, February 15th featuring wines from Lovesong Wines for $45 per person.
*Dining specials are not available on holidays or holiday weekends.