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240 west dining room
Menu
Dining

240° WEST

Locally sourced, hand-crafted cuisine in a rustic atmosphere 

Much like in life, it’s all about the company you keep 

Chef Joshua North works with local growers and producers to bring quality, sustainable ingredients to your table. This farm-to-fork philosophy shows in a menu featuring fresh, seasonal vegetables, locally sourced meats, and artisan breads and cheeses. Whether you try the Wild Mushroom Papperdelli featuring mushrooms from River Valley Ranch or the Maple Leaf Farm raised duck, 240° West will keep you curious and connected to where food has its beginning. Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed. Set your compass to 240° West for a dining experience you won't soon forget.

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open table diners choice award

We're proud to be the recipient of OpenTable 2019 Diners' Choice awards in the following categories:

  • Best Overall - Lake Geneva
  • Best Food - Lake Geneva
  • Best Service - Lake Geneva
  • Best Ambiance - Lake Geneva
  • Best Value - Lake Geneva
  • Fit for Foodies - Lake Geneva
  • Healthy - Lake Geneva
  • Romantic - Lake Geneva
  • Special Occasion - Lake Geneva
  • Most Booked - Lake Geneva
240 west local partners map

 

 

 

Keeping it local

To us, "locally sourced" isn't just a trendy term. Our ingredients come from area partners who share the same passion for high-quality foods and sustainable resources as we do. You can taste the difference in each dish created by our culinary team, from our Blood Orange & Grape Salad to our Pepper Crusted New York Strip.

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Hours of Operation

BREAKFAST

Monday-Friday 7:00am-11:00am
Saturday & Sunday 7:00am-12:00pm

BREAKFAST BUFFET

Please call for seasonal schedule 800-709-1323

DINNER

Sunday-Thursday 5:00pm-9:30pm
Friday-Saturday 5:00pm-10:00pm

(When occupancy levels demand, a dinner buffet may be added.)

Specials

Prime Rib Buffet - Saturdays

Delight in the numerous options of this delicious prime rib dinner in 240° West each Saturday evening. Enjoy classic favorites as well as seasonal specialties brought to you by The Abbey Resort's culinary team. 5:00pm-10:00pm / $32 Adults / $18 Children ages 6-12 / $8 Children ages 2-5 Sample Menu 

Sunday Harborside Brunch

There is no better way to begin your week than the Sunday Harborside Brunch. Join us in 240° West each Sunday and enjoy delicious brunch options, with new selections introduced each week. 9:00am-1:00pm / $29.95 Adults / $14.95 Children ages 6-12 / $5 Children ages 2-5 Sample Menu

240° West Seasonal Specials

Sushi Sunday

Enjoy Chef selected, fresh rolled sushi every Sunday. 

$15 per 8-piece roll | 5:00pm - 9:30pm

Monday/Wednesday Wine Pairings

Choose between a Chardonnay and Shrimp pairing or a Pinot and Beef Tenderloin Medallions pairing.

$30 per person | 5:00pm - 9:00pm

Tuesday/Thursday Pasta Bowls

Enjoy one of three favorite pasta dishes: "River Valley Ranch" Wild Mushroom & Short Rib Pappardelle, Fresh Wisconsin Mozzarella & Basil Pesto Cavatappi, or Carbonara Cacio e Pepe

$13 per bowl | 5:00pm - 9:30pm

Friday Nights Out Featuring Steak & Lobster

Enjoy a three course dinner featuring an entree of a 6oz. Barrel Cut Black Angus Filet Mignon along with a 5oz. Cold Water Lobster Tail, salad and dessert for only $39. 5:00pm - 10:00pm

 

*Dining specials are not available on holidays or holiday weekends.

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