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couple toasting wine

240° WEST

Locally sourced, hand-crafted cuisine in a rustic atmosphere 

Much like in life, it’s all about the company you keep 

Chef Joshua North works with local growers and producers to bring quality, sustainable ingredients to your table. This farm-to-fork philosophy shows in a menu featuring fresh, seasonal vegetables, locally sourced meats, and artisan breads and cheeses. Whether you try the Maple Leaf Farms Braised Duck, or the Farmer's Market Burger featuring Candied Cherrywood Bacon from Jones Farm and Cherry Bomb Pepper Jelly from River Valley Ranch, 240° West will keep you curious and connected to where food has its beginning. Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed. At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.




open table diners choice award

We're proud to be the recipient of OpenTable 2020 Diners' Choice awards in the following categories:

  • Best Overall - Lake Geneva
  • Best Food - Lake Geneva
  • Best Service - Lake Geneva
  • Best Value - Lake Geneva
  • Good for Groups - Lake Geneva
  • Healthy - Lake Geneva
  • Notable Wine List - Lake Geneva
  • Romantic - Lake Geneva
  • Scenic View - Lake Geneva
  • Special Occasion - Lake Geneva
  • Vibrant Bar Scene - Lake Geneva
  • Most Booked - Lake Geneva
240 west local partners map

Keeping It Local

To us, "locally sourced" isn't just a trendy term. Our ingredients come from area partners who share the same passion for high-quality foods and sustainable resources as we do. You can taste the difference in each dish created by our culinary team, from our Endive & Beet Salad to our Piri-Piri Spiced New York Strip.




Prime Rib Buffet - Saturdays

Delight in the diverse options of this delicious hand-served buffet in 240° West each Saturday evening. Enjoy classic favorites such as our savory herb-rubbed prime rib and steamed crab legs, as well as seasonal specialties brought to you by The Abbey Resort's culinary team. 5:00pm-10:00pm / $36.95 Adults / $18 Children ages 6-12 / $8 Children ages 2-5 

Sunday Harborside Brunch

There is no better way to begin your week than with a complimentary mimosa and the Sunday Harborside Brunch. Join us overlooking the harbor in 240° West each Sunday and enjoy delicious brunch items, safely served to you by our restaurant attendants. 9:00am-1:00pm / $29.95 Adults / $14.95 Children ages 6-12 / $5 Children ages 2-5 

Ribs & Red - Mondays & Wednesdays

Our Beef Short Ribs with Candied Rosemary, Yukon Potato Puree and Demi are paired with a glass of Bacchus Pinot Noir or Bacchus Cabernet. It's a meal that is sure to warm you up in the colder temperatures. $27 per person. 5:00pm - 10:00pm

Friday Nights Out - Steak & Lobster

Enjoy a 6oz barrel-cut Black Angus Filet Mignon and a 5 oz. Cold Water Lobster Tail, along with a salad of baby greens, vinaigrette, goat cheese and blueberries and ending with house-made berry cheesecake for $37.95 per person. 5:00pm - 10:00pm


*Prices subject to change without notice.

Hours of Operation*


Monday-Friday 7:00am-11:00am
Saturday & Sunday 7:00am-12:00pm


Please call for seasonal schedule 800-709-1323


Sunday-Thursday 5:00pm-9:30pm
Friday-Saturday 5:00pm-10:00pm

(When occupancy levels demand, a dinner buffet may be added.)

*Hours subject to change at any time. Please call 800-709-1323 or see our What's Going On document for most current hours.