240° WEST
Locally sourced, hand-crafted cuisine in a rustic atmosphere
Much like in life, it’s all about the company you keep
Our culinary team works with local growers and producers to bring quality, sustainable ingredients to your table. This farm-to-fork philosophy shows in a menu featuring fresh, seasonal vegetables, locally sourced meats, and artisan breads and cheeses. Whether you try the Shrimp & Bucatini Carbonara or the Ribeye Spinalis, 240° West will keep you curious and connected to where food has its beginning. Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed. At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.
We're excited to announce the arrival of Executive Chef Luis Quezada! Bringing over 20 years of experience, Chef Luis and his culinary team focus on scratch cooking using regenerative ingredients from local sources. You'll find a set of flavors in our new menus that are sure to become new favorites.
Keep an eye on our page for new menus coming soon!
We're proud to be the recipient of OpenTable 2022 Diners' Choice awards in the following categories:
- Scenic View - Wisconsin
- Fit for Foodies - Lake Geneva
- Romantic - Lake Geneva
- Scenic View - Lake Geneva
- Special Occasion - Lake Geneva
- Vibrant Bar Scene - Lake Geneva
- Most Booked - Lake Geneva
Keeping It Local
To us, "locally sourced" isn't just a trendy term. Our ingredients come from area partners who share the same passion for high-quality foods and sustainable resources as we do. You can taste the difference in each dish created by our culinary team, from our Chicken & Pomegranate Gnocchi to our Farmer's Market Burger.
MENUS
Specials
Prime Rib Prix Fixe
Spoil yourself on Saturday nights with our indulgent Prime Rib Prix Fixe menu. Three courses of decadent delights are served weekly in 240° West, including shrimp cocktail and an entree of our delicious 12 oz. slow-roasted Prime Rib. Paired with harbor views, a roaring fire and the multi-instrumental talents of Tom Stanfield, you'll want to make this your weekly Saturday night escape. 5:00pm-10:00pm $54.95 per person
Sunday Harborside Champagne Brunch
There is no better way to begin your week than with a delicious brunch overlooking the lake. Our Sunday Harborside Champagne Brunch features a buffet of your favorite breakfast items, savory seafoods, and unique takes on traditional flavors. Of course, you will want to add bottomless mimosas to make the brunch experience complete. Take in the view, enjoy live entertainment, and leave your worries at the door. 9:00am-1:00pm
Sundays 9:00am-1:00pm | $34.95 adults / $14.95 children
Friday Nights Out - Steak & Lobster
Enjoy a four-course dinner featuring a 5 oz. barrel-cut Black Angus Filet Mignon and a 5 oz. Cold Water Lobster Tail with a side of White Truffle & Parmesan Mac n' Cheese. Completing the meal are our 240 Wedge salad, a refreshing lemon sorbet, and ending with a delicious dessert of Berries & Chocolate.
Fridays 5:00pm-10:00pm | $49 per person
*Prices subject to change without notice.
Hours of Operation*
Seasonal Hours
BREAKFAST
Monday-Saturday 7:00am-11:00am
Sunday 7:00am-10:00am / Harborside Brunch Buffet 9:00am-1:00pm
DINNER
Sunday-Thursday 5:00pm-9:30pm
Friday-Saturday 5:00pm-10:00pm
(When occupancy levels demand, a breakfast or dinner buffet may be added.)
*Hours subject to change at any time. Please call 800-709-1323 or see our What's Going On document for most current hours.