"Your Choice" Dining
Creating new and memorable dining experiences for our guests
Our classic resort dining options have been rebuilt to create new experiences that optimize the ample indoor and outdoor space we occupy, enhance the foods we enjoy and maintain the traditions we hold dear. Executive Chef Joshua North works with local growers and producers to bring fresh, wholesome ingredients to your table. The flavors of the region are accentuated in a wide range of menu selections with ingredients produced in Southern Wisconsin and Northern Illinois. You will find a connection to the land, the history, and the lake in our menus as well as a reconnection to what it means to break bread with others.
Order our new farm-to-crust Dockside Pizza or even a traditional Wisconsin Friday Fish Fry and pick it up to take it to your choice of venues. Whether you decide to take it to the public park for a picnic with the kids, carry it out to your boat for lunch on the water, or enjoy a snack under the stars after a long day of strolling the streets of Lake Geneva, the setting and memories are yours to create.
Available Daily | 11:00am-8:00pm
Call ex. 1458 to place your order.
Terrace Dining Delivery
Take in the beauty of the outdoors while dining on a new menu specially designed for the setting. Chef North's Terrace Dining Menu complements the tranquility of the lake, the freedom of the open air, and the comfort of the resort. Dine at "Your Place" on your room's patio or balcony overlooking our beautiful landscape, enjoy the view of the harbor from our outdoor patio, or stay in and enjoy an intimate dinner in your room.
Friday & Saturday | 4:30pm - 8:00pm
Call ex. 4040 to place your order | Allow 1 hour notice
The New Restaurant Dining Experience
The traditional restaurant dining experience is still possible with new, socially-spaced seating layouts. Order off of our menu and enjoy the view from your seat at our table. Let us serve you in one of our spacious dining rooms, allowing you the chance to sit back and indulge in the flavors of Salmon Waldorf, Chimichurri Sirloin or our extravagant Peanut Butter Silk pie.
Al Fresco Kitchen Experience
Our new outdoor concept brings the dining experience out of the resort and on to the shores of Lake Geneva. Locally-sourced and nutritious dishes, created by Executive Chef Joshua North, are prepared in our ghost kitchen, finished in the open air of our spacious harbor side property, then served to our guests al fresco.Our menu features an eclectic array of options such as Mediterranean Sea Bass, Peri Peri Spiced New York Strip, and signature house-smoked Baby Back Ribs.