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Long Table Dinner

Stay at the Abbey and be a part of the first of our new Long Table Dinners featuring a special four course farm-to-fork menu prepared by Executive Chef Joshua North! 

Stay at the Abbey and be a part of the first of our new Long Table Dinners featuring a special four course farm-to-fork menu prepared by Executive Chef Joshua North. On Friday, October 12th, enjoy lively conversation around the table overlooking Lake Geneva as you savor fresh, locally-sourced foods served family style, paired with award-winning Fess Parker Wines based on the recommendation of none other than the grandson of Fess Parker himself, Spencer Shull.

Spend more time with us on Saturday for the showing of "Old Yeller", featuring Dorothy McGuire and Fess Parker in the Immersion Cinema where snacks will be available in the Immersion Cafe including soft drinks, popcorn, Bread and an assortment of Fess Parker Wines.

Dinner-only option available. Please see our Dining Page for details.

    Based on availability. Must cancel 72 hours in advance to avoid cancellation fee of one nights room and tax.

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