Friday Nights Out: Steak & Lobster

Enjoy a four-course dinner featuring an 8 oz. Sirloin and a butter poached Cold Water Lobster Tail with a side of White Truffle & Parmesan Mac n' Cheese. Completing the meal are our 240 Salad, a refreshing seasonal sorbet, and ending with a delicious dessert of Raspberries & Chocolate.