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The Abbey Resort Hires Long-Time Resident and Respected Resort Manager as Director of Operations
FONTANA, Wis., May 2, 2011 — The new director of operations at The Abbey Resort & Spa started his career on the right foot — right here at the resort.
Veteran hospitality industry manager Todd Baior, 37, began his career 16 years ago as The Abbey's manager of the Waterfront Restaurant. He built his stellar reputation in Lake Geneva, Wis., and Austin, Texas, where he led improvements in sales and revenues, enhanced culinary and beverage operations and oversaw the highest standards of operating procedures.
Baior's many accomplishments include developing the largest wine list in the state of Wisconsin — to more than 900 selections — at Geneva National Resort, where he increased restaurant revenues by triple-digit percentages, and oversaw extensive renovations while boosting profits and revenues.
"We couldn't be more thrilled to have Todd joining our staff," said David Lindelow, general manager of The Abbey Resort & Spa. "His presence will add greatly to our on-going pursuit of excellence. It is especially fitting that Todd began his hospitality career here at The Abbey."
Baior, a graduate of the University of Wisconsin-Whitewater, enjoys developing leaders at all levels of an organization and is experienced in every aspect of hospitality and facility management, including sales, wellness, engineering, housekeeping, food and beverage, and membership and customer loyalty.
More About The Abbey Resort
Located just 80 miles from downtown Chicago and 50 miles from Milwaukee, The Abbey Resort & Spa is a treasured icon, nestled on 90 acres of beautifully manicured grounds. Totally renovated in 2005, it is the only full-service resort on the shores of Lake Geneva. The resort boasts a breath-taking setting, more than 40,000 sq ft. of award-winning meeting, conference, wedding and special event space, nearby championship golf courses and a wide range of outdoor activities. That only scratches the surface of all the activities and offerings that The Abbey Resort has; with impeccable customer service, the team at The Abbey Resort can meet the needs of the most discriminating guests and meeting planners. The 35,000-square-foot Avani Spa, which reopened in June 2008 after a $1.5 million renovation, enhances the resort experience with innovative spa treatments and the modern luxuries of a first class spa that today's sophisticated spa consumers expect.
The Abbey Resort & Spa is managed and operated by Hostmark Hospitality Group of Schaumburg, Ill. For more information, please visit www.theabbeyresort.com or join The Abbey Resort on Facebook and Twitter at www.facebook.com/abbeyresort and www.twitter.com/abbeyresort, respectively.
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