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The Abbey Resort, Wisconsin 240� West
 

WELCOME TO 240° WEST LAKE GENEVA

Savor contemporary renditions of classic American food at The Abbey Resort's signature restaurant, 240° West Lake Geneva, Wisconsin. We've thought of everything, such as wine and food pairings, and a delightful menu that reflects our farm-to-table philosophy with dishes like strip steak and Chilean sea bass. The mood is set with beautiful panoramic harbor views of Lake Geneva, although you can order take-out, too. Our casual atmosphere is influenced by wine country, with reclaimed wood beams, rich jewel tone fabrics and a large stone fireplace. Set your compass to 240° West for a dining experience you won't soon forget.
 

HOURS OF OPERATION

BREAKFAST

Monday-Friday 7:00am-11:00am Saturday & Sunday 7:00am-12:00pm
 

BREAKFAST BUFFET

Please call for seasonal schedule 800-709-1323
Breakfast Menu  
 

DINNER

Sunday-Thursday 5:00pm-9:30pm Friday-Saturday 5:00pm-10:00pm
Dinner Menu
Dinner Menu for those with Dietary Restrictions 
 

5-Course Wine Dinner

It's an evening of food and wine at The Abbey Resort on June 3rd! Starting at 4:00 pm, enjoy a meet and greet with host Kim Mettler of Mettler Family Vineyards followed by a 6:00 pm culinary-infused 5-course dinner highlighted by Mettler Family Vineyards' hand selected wine pairings throughout the dinner. $75 plus tax and gratuity per person. Call 800-709-1323 to make your reservation.
View Menu (pdf)
*Please note reservations must be canceled at least 72 hours prior to the event to receive a refund.

Prime Rib Buffet - Saturdays

Delight in the numerous options of this delicious prime rib dinner in 240° West each Saturday evening. Enjoy classic favorites as well as seasonal specialties brought to you by The Abbey Resort's culinary team. 5:00pm-10:00pm / $30.95 Adults / $14.95 Children Sample Menu  

SUNDAY HARBORSIDE CHAMPAGNE BRUNCH

.There is no better way to begin your week than the Sunday Harborside Champagne Brunch. Join us in 240° West each Sunday and enjoy delicious brunch options, with new selections introduced each week. 9:00am-1:00pm / Adults $27.95 / Children $12.95 Sample Menu

240° WEST SEASONAL SPECIALS 

Ribs and Red - Monday-Thursday
Spoon tender boneless beef short rib, shaved purple potatoes, and pickled vegetable. Paired with Force of Nature Red Wine. $25 | 5:00 pm-6:30pm

Oysters and Bubbles - Tuesday
A half-dozen fresh shucked East Coast oysters in the half shell, paired with a glass of sparkling wine. $12 | 5:00pm-9:30pm

Dessert Platter - Thursday
A dessert platter to share featuring four signature 240° West desserts. $9 | 5:00pm-9:30pm

Lobster Fest - Friday
Enjoy a starter of New England clam chowder, a whole 1 1/2 lb. Maine lobster, sweet sugar corn, new boiled potatoes and fresh fruit cobbler. $32 | 5:00pm-9:30pm

Mimosa Flights - Saturday
Featuring four 4oz. glasses of sparkling wine paired with four different mimosa flavors. $9 | 7:00am-11:00pm

Bloody Mary Flights - Sunday
Enjoy four flights: Classic Bloody Mary, Bloody Caesar with Clamato, Asian Twist with Sriracha, and Bloody Maria with Mezcal. $8 | 9:00am-1:00pm

Gin Drinks - Sunday
Try a Salt & Pepper Martini, Cucumber & Basil Smash, Cranberry Gin Fizz, Wisconsin Mojito, or Gin Spritz. $7 each | 5:00pm-9:30pm

No substitutions. Promotions not available on holiday weekends including Easter, Mother's Day, Memorial Day and Father's Day.
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